just a bit of simplicity

dress turned maxi skirt

I really like maxi skirts. 

A lot. 

They are wonderfully comfortable and versatile and so fun. 

My mom had a dress which she wasn't going to wear anymore so I snatched it up before it went to Goodwill. I really liked the fabric so I was determined to make something out of it for myself. Naturally, a skirt was the best option.

This is simply how I turned a dress into a maxi skirt. 

1. This particular dress had a lining, so I just top-stitched right below the waist seem to tack the exterior and the lining fabrics together.

2. Then I cut the skirt part off the bodice of the dress.

3. There was a zipper, so I removed that by taking out the seem.

4. I sewed up the opening in the side where the zipper had been.

5. I cut a length of cotton knit fabric to fit my waist tight enough to hold up a skirt like elastic would, folded it in half, sewed a seem and then folded that circle of fabric in half (seem inside) to make a waistband.

6. Placing the two raw edges and right sides of the skirt and the waistband together I stretched the waistband around the skirt and pinned it, tucking the skirt fabric evenly to fit the size of the waistband. 

7. Finally, I sewed the skirt to the waistband and it was done!

egg + tomato

After a long summer break, I finally have some time new things to share!

As we begin eating healthy on a budget (again), Anders created a wonderful breakfast which he can't get enough of. So it actually hasn't only been breakfast but also lunch and dinner. He's the breakfast chef when it comes to fried eggs and omelets. We got a bunch of fresh tomatoes from the farmers market and are enjoying them on our eggs mostly.

Anders fries up an egg and sprinkles it with pepper and parmesan cheese. Then he puts a sweet, juicy slice of tomato on and tops it with salt and basil. So good!

mother daughter maternity

My lovely sister and her precious girls.

just the two of us

We went out with a tri-pod one day
and came back with a few pictures.

laughter

roomies + dormmates

Pear Pizza

A while ago my lovely friend Anna and I created this delicious pear pizza. It tastes like summertime. So fresh and simple. I now share this wonderful and tasty food with you.

Ingredients:

1 pear

1 onion

1 8oz container of crumbled feta cheese

2 handfuls of arugula

1/2 cup balsamic vinegar (reduced into a glaze)

sprinkles of dried basil

Pizza Dough:

1 tablespoon yeast

1 cup warm water

1 tablespoon sugar

1 1/2 teaspoons salt

2 tablespoons oil

3 1/4 cups flour

Mix water, yeast and sugar. Let sit for a few minutes before stirring in the salt, oil and 1 1/4 cups of flour. Add the rest of the flour and knead until elastic. Place in covered bowl and let rise until double in size (about 45 minutes).

Balsamic Glaze:

Pour 1/2 cup of balsamic vinegar into small saucepan. Heat over medium heat, stirring occasionally, until it's lowly boiling and has thickened a little bit. Turn off heat. It will get thicker as it cools. 

Dice onion and cook on the stove over low heat with a little bit of butter and sugar in the saucepan to help caramelize them. Cut the pear into thin slices. Roughly chop the arugula. Separate the pizza dough into two balls and spread each onto a greased pan. Bake in a 425 degree oven for 4 minutes. Take out of the oven and cover each pizza with feta cheese, onions, pear slices, and a sprinkle of dried basil. Bake for another 15 minutes or until the crust is golden around the edges. Right out of the oven top with arugula and drizzle with balsamic glaze.
Slice and eat!

tomato + avocado grilled cheese

We like our cheese, and not just because we're Wisconsinites. It's really just a great food... and it makes everything more delicious. Cheese can add a lot to something so simple. Or you can take something so simple, like grilled cheese, and make it into something wonderful. I'm a fan of fancy grilled cheese sandwiches. So many possibilities. Here's one always satisfying grilled cheese. 

Ingredients: 

any kind of bread you have around

sliced tomato

sliced avocado

cheddar cheese

mayonaise

Butter the outsides of your pieces of bread. Spread, stack, layer, pile, apply or use any method of placing the "insides" of your sandwhich onto the bread. Then grill on the stove over medium heat until the cheese is melted and the bread is crispy. Just like a normal grilled cheese. Only better. Enjoy!

button-up shirt into a skirt

There's been a few of these button-up shirt skirt ideas floating around lately. I've seen a few but not any that I really like so I decided I would just make one up myself.

My husband had this shirt that he never wore anymore and was pleased to give it to me to repurpose. The transformation process is pretty simple, but honestly, it does seem daunting by the amount of pictures and words I've created below. Oi. Sorry about that.

1. Cut the sleeves off the shirt at the shoulder seam.

2. Keep the sleeves because you will need them later.

3. Cut off the top of the shirt. My shirt had a breast pocket on it that I wanted to keep so I cut it off above that, leaving enough space for a seam allowance.

4. The bottom of my shirt had a curve to it so I decided to make a straight cut across the bottom and hem it. This step is not necessary, especially if you're shirt already has a straight bottom to it. But if you prefer the curvedness, that's great!

5. Cut both sleeves open along the seam and cut both cuffs off. Make as many 4.5 inch strips as you can, cutting the length of the sleeve. These pieces will make up your waistband.

6. If you trimmed off the bottom of your shirt, press the edge over 1/4 inch and then press that over once again.

7. Sew your hem down. 

8. Press all the sleeve strips and sew them together into one long piece. (To get a nice seam, place 2 strips of fabric together at a right angle and sew diagonally from one corner to the other, so when you open it there is a seam across your long strip at a 45 degree angle.)

9. Press these seams open. Fold the strip in half the long way with right sides together and press.

10. Starting on one end of your waistband strip sew a diagonal seam (like in picture), turn and stitch half way down the length. Leave about 3 inches open and then continue sewing the rest of the length, making another angled point at the end.

11. Turn this strip right side out using the small space you left open in the middle. Press.

12. If you cut your shirt off above the armpit leaving funny arm holes, sew this up (kind of along the dotted line in picture).

13. Hold the waistband around your waist at the spot you would like your skirt to sit. Place a pin on each side of the strip where they meet. Make sure it is centered on your body and the length of each end hanging down is equal.

14. Fold your waistband in half matching up the two pins and place another pin at the fold, which should be the middle back of the waistband. Fold that fold up to the other pins and place a pin on each side of the waistband at this new fold. The section of your waistband that will sit around your body should now be divided into 4 equal sections.

15. Unbutton the skirt part so it is open and lay flat. Divide the top of the skirt into four equal sections like you did the waistband by folding in half, placing a pin at the fold, and folding in half again, placing pins. (If the whole folding thing is confusing you, you can also just measure and divide it into fourths using math skills. That's just too much work for my brain.)

16. Lay the waistband flat with the sewed edge facing down. With the right side of the skirt piece facing down, match up each pin on the waistband to the corresponding pin on the skirt, placing one button down front end to the fathest right pin and the other front to the farthest left pin. The top of the skirt should be pinned to the inside bottom of the waistband. The skirt should be confined to the space you marked out on the waist band for your waist size.

17. Pin down the excess fabric in tucks and gathers between each section.

18. Working with the right side facing you, top stitch the waistband onto the skirt from one end to the other. Sewing over the gathers of fabric and removing pins as you go.

That's it! Button up your skirt and tie it into a bow around your waist. Or, if your waistband tie is long enough you can wrap it around twice and tie it in a small knot at the front (like I did below). Really, there is a lot of different ways to turn a button-up shirt into a skirt, so maybe experiment with this a little bit for yourself!